Pick a Category:
Beverages:
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Specialties
| Balot
Surprise Cooked the Krokodile way |
50 |
| Blue
Marlin Gnlled to perfection |
72/100gms |
| Salted
Spicy Squid You ve got to try this |
105 |
| Steamed
Tiyan ala Pobre Jimmy’s healthy choice (fish belly) |
122 |
| Gambas
for the Kroc It’s worth a try |
135 |
| Sumasagitsit
na Seafood Halo-Halo Assorted seafoods served sizzling |
165 |
| Bangus
Belly Served sizzling with our own gravy sauce |
165 |
| Inihaw
na Panga Try our version then compare |
55/100gms |
| Crispy
Buntot ng Bariles Our own version of Krokodile tail Make it hot (devilled) it’s a bomb!!! |
35/100gms 45/100gms |
| Krock's
Baked Tahong A must for cheese lovers |
100 |
| Krocodile
Wings Buffalo wings the oriental way |
105 |
| Frog
Legs in Garlic Adobo or Crispy fried |
122 |
| Devilled
Crispy Pata Rikki’s favorite…Forget the cholesterol!!! |
308 |
| Sisig
Luis personal choice |
108 |
| Spicy
Chicken Good with the booze |
105 |
| Beef
Oriental Something new from the chef |
170 |
| Hito
Unagi Catfish turned Japanese |
90 |
| Lengua
Sisig Tongue twister sisig for lengua lovers |
160 |
| Lengua
ala Kroc Lengua cubes cooked our way |
160 |
| Tuna
Salpicao Tuna cooked the traditional salpicao way |
120 |
